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Wholewheat Steamed Syrup Sponge

Name: Wholewheat Steamed Syrup Sponge
Prep time: 15 min
Yield: 6 servings
Ingredients: 125g wholemeal flour; 2 tbsp golden syrup; 2½ tsp baking powder; 2 large eggs; 125g light brown soft sugar; 125g butter, softened

Serves6

Prep15 minutes

Cook1½ hours

SourceGrannijen

british
steamed
sponge
golden-syrup
family

Ingredients

Serves 6

125g Wholemeal flour
2 tbsp Golden syrup
2½ tsp Baking powder
2 Large eggs
125g Light brown soft sugar
125g Butter, softened

Method

a 1½ pint basin and put the into the bottom. Place all of the reMaining ingredients in a bowl mix thoughly.
Spoon the sponge mixture on top of the and cover with buttered foil. Steam for 1½ hours.